Saturday, February 9, 2013

Status Update – 2 months in Hong Kong


(Him: Charlie)


Happy Chinese New Year!! If New Year is about embracing changes and new beginnings, then this past New Year of 2013 was a perfect one to celebrate, as Jo and I settled into our new life in Hong Kong!

Although I had visited Hong Kong a few times, I’ve never lived or worked here. So having grown accustomed to the life in the Toronto suburb, the different life style in Hong Kong did take a bit of getting used to. To name a few changes, like millions of other people in this compact city, we now live in a tiny little apartment among a massive housing estate; we no longer own a car, but rely on the super efficient public transit to get around; we no longer have the sidewalk to ourselves, but share it shoulder-to-shoulder with a seemly never ending crowd; we no longer stock up food for a whole week, but simply walk downstairs for a snack, or two more minutes to a lively market. It is uneasy to forego the personal space I was used to, but at the same time, it is fascinating to experience the sophisticated urbanism and tight-knit communities.

Work wise, after two months of ramping up, I am almost fully integrated into the group – this means rushing on every task and churning out deliverables at crazy pace. So far, working has been quite challenging as I try to grasp the way of life in the office and the expectation of boss and clients. Colleagues are easy-going and collaborative. As for my boss, albeit being a workaholic and demanding at times, she is absolutely dedicated to her job and is a reasonable boss. For some reason, I feel she and my mom share a similar personality – both have an utmost devotion to things they commit to.

The water industry in Hong Kong (possibly the whole region) faces a lot of challenges, as many facilities have to cope with tremendous growth demands and ridiculously tight space constraints. As a result, I see adoption of cutting edge technologies and processes, which we only talk about in North America. I am convinced that I will absorb knowledge like a sponge and, in combination of the fast pace here, drastically increase my skills in the next few years!
Having said the above, I am not sure if I can handle working in Hong Kong forever. Life can be demanding here, so you don’t always get the chance to look around, pause and think about where you are headed. You can easily get overwhelmed, totally submerged, and trapped in the rat race! Luckily, Jo and I are both adventurous people, and hopefully we can remind each other of our aspirations and goals.

In our spare time, we like to explore the hundreds of yet very accessible hiking trails in Hong Kong and various neighbourhoods packed with old fashion street vendors and traditional snacks! I have to say that Hong Kong is a wonderful and unique city, where old and new co-exist impeccably! Like any cities in the world, social problems exist, but from a new-comer’s perspective, the city is still one of the best in the world and definitely has not lost its shine! I hope people here can chill out, look beyond the microscopic issues (really, many of the issues on local news are so trivial that they don’t make to the news in other countries) and look forward.